WebApr 28, 2024 · Refrigerate for 2 hours and while fish marinates, prepare the pineapple salsa and coconut rice. For the pineapple salsa, in a medium bowl, combine pineapple, red onion, red pepper, mint, lime juice and honey. Toss to combine. Season to taste with salt. Cover and refrigerate for at least one hour to blend flavors. WebJan 6, 2024 · My vibrant pineapple salsa is a brighter, juicier version of pico de gallo ~ we serve it with chicken, steak, pork, and fish. But it's also the best excuse I know of to buy a big old bag of chips! Print Recipe Pin Recipe Rate Recipe. Prep Time: 15 minutes. Total Time: 15 minutes. Servings: 16 servings.
Jerk Cod with Pineapple Salsa & Coconut Rice Recipe
WebJun 14, 2024 · Remove the brown spots (eyes) left in the pineapple flesh with a small pairing knife. Cut the pineapple in half through the center and cut the pineapple into 4 … WebJul 3, 2024 · Defrost the fish and pat fry with a paper towel. Optional: Cut each fillet in half. Drizzle the fish with oil and sprinkle all sides of the fish with about 2-3 tbsp blackened seasoning. Rub the seasoning into the fish to fully coat it on all sides. Pan fry or grill for about 2 minutes per side over medium-high heat. biltmore greenhouse pictures
Pineapple Jalapeno Salsa A Wicked Whisk
WebMar 10, 2024 · Place fish in single layer on the lined baking sheet and place in oven to bake for 25 minutes. While the fish is baking prepare the … WebSlice top and bottom off of pineapple using Santoku Knife, creating a flat base. Stand pineapple upright; use Pineapple Wedger to core and peel. Set aside half of the pineapple for another use. Dice pineapple flesh. Juice lime using Juicer to measure about 2 tbsp juice. Add pineapple, lime juice and salt to batter bowl. WebHeat the grill or a grill pan to medium heat. Brush the oil on all sides of the fish filets and sprinkle with salt and black pepper. Place them on the hot grill and cook 2-3 minutes per side or until flakes easily. Serve grilled fish … cynthia rhodes now