WebFeb 22, 2024 · 8 – Use Coconut Milk or Cream. Using coconut milk is another great way to thicken curry sauce because it gives the dish both sweetness and creaminess at the same time. Add 1/4 cup of coconut milk per one cup of yogurt or water until you get the right consistency, and then add it to the dish once you’re done cooking. WebInstructions. In a deep sauce pan heat the vegetable oil over medium heat and saute the diced onion for 4-5 minutes until soft and translucent. Lower the heat to medium-low, add the garlic and curry powder, stir and cook for another minute. Add the ketchup, stir and cook until it is heated through and gently simmers.

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